But, this weekend, thankfully, I did finally feel a tiny bit better. Enough to go out for brunch, hang out in the backyard, and even do some cooking.
I made a pumpkin bread with buttercream frosting and salted caramel drizzle that sounds better than it tastes. I made peach ice cream, which tastes even better than it sounds. And tonight M & I grilled pizza. OMG, so delicious. We made the dough ourselves, and three kinds: Margherita, Mexican, and... wait for it... peach and goat cheese with truffle oil and honey. It was bonkers delish.
1 comment:
Peach pizza...That was your remendy for getting well! (Glad you are feeling better!) And how was that icing? Sounds good! Take care, Love ya, Dad
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