Tuesday, February 21, 2012


I've become mildly obsessed with preparing eggs recently.  I like poached eggs very much and I believe I've tried all the methods of poaching - the vortex, the plastic wrap method, and even... the microwave (not recommended).  I finally bought those special silicone egg poaching cups and they seem to work best of all, although some perfecting still needs to occur.  

Then I decided to go the full nine and bought some egg cups and a soft boiled egg scissors thing - have you ever seen this marvelous contraption?  The soft boiled egg really does it for me. How have I lived my life this long without experiencing the unadulterated joy of using egg scissors and then poking my "toast soldier" and demitasse spoon into its glorious depths?  
egg scissors OMG!

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